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Menu can change at any time without notice. Please call the restaurant at (843)651-8400 with any questions regarding our menu.

All you can eat GRAND BUFFET

Enjoy our exclusive “all you can eat” Grand Buffet. Our Grand Buffet line is Gourmet fresh Seafood, Chicken, Prime Rib and so much more, that is prepared and cooked daily, the largest dinner buffet in Murrells Inlet.

All you can eat Grand Buffet (Includes Salad Bar)		18.95
Kids from 8 to 12 years old (Includes Salad Bar)		9.95
Kids from 4 to 7 years old (Includes Salad Bar)		7.95
Kids under 4 eat free with each paid adult Buffet		FREE
Anyone Eating Crab Legs Brought to your table		23.95
All you can eat Salad bar Only		7.95

Items available on our buffet can change without notice due to seasonal availability, product demand, or preparation requirements In order to maintain our low prices we ask that you do not share buffet items with others not ordering the buffet

Sit Down Appetizers

Mussels

Fresh Mussels in white wine served steamed. 9

Lobster Tail

Cold water lobster tail served lightly fried. 10

Scallop

Sea Scallops broiled and wrapped in bacon. 9

She Crab Soup

Our version of this local favorite loaded with crabmeat. Cup 6 Bowl 8

Soup of the Day

Tonight's selection. Cup 5 Bowl 7

Sit Down Dinner Entrées

Seafood

All Seafood Entrees Accompanied with choice of two sides - Salad Bar $2.95 Additional

Filet of the Sea

Your choice of Flounder, Grouper or Tilapia prepared Broiled, Fried or Pan Seared. Presented with cocktail / tartar sauce upon request. 12 w/Grouper 14

Shrimp Platter

Full platter of plump succulent fresh shrimp - fried, sautéed, broiled or grilled. Served with cocktail, remoulade, tartar sauce or drawn butter upon request 16

Cape May Jumbo Lump Crab Cakes

Two jumbo lump crab cakes served with choice of cocktail, remoulade, or tartar sauce. 18

Cold Water Lobster Tails

2 cold water lobster tails broiled or fried to succulent perfection. Served with drawn butter. 24

Cape May Signature Surf and Turf

7 oz Prime Rib slow roasted and grilled to order, accompanied with your choice of
Cold water lobster tail 28
1/2 lb Crab Legs 25
Crab Cake 22
Grilled Jumbo Shrimp 21

All fish items can be cooked

Pan Seared = Seared in a hot sauté pan
Fried (breaded and cooked in Fry vat)
Broiled
Baked
Flounder cannot be grilled due to its flaky freshness

Meats

Chicken Marsala

Marinated 8oz. tender chicken breast simmered and sautéed in Marcella Wine. 9.95

Chicken Parmesan

Tender chicken breast cutlet lightly breaded and topped with fresh mozzarella, roma tomato with pasta and Marinara or Alfredo sauce. 9.95

Pork Italiano

Herb encrusted pork loin stuffed with Italian sausage napped with marinara and fresh mozzarella Cheese. 9.95

Filet Mignon

8 oz. Hand cut and marinated grade A Cut, wrapped in peppered bacon, fire roasted to perfection. 21

Cooking Temperatures and Descriptions

Meat cooking temperatures: Rare 130 All Pink, Med Rare 140 Opaque, Med 150 Slightly pink with warm center, Med Well 160 Warm Center, Well 170 Completely Cooked

Sides

Garlic Mashed Potatoes	Sautéed Mushrooms
French Fries	Vegetable Medley
Linguini w/Marinara	Hush Puppies

Specialty Pasta Items

Linguini with Meatballs or Italian Sausage 9.95

Linguini and Clams dressed in white clam sauce 9.95

Linguini and Mussels dressed in Red Sauce 9.95

Children's Menu

Chicken Tenders 4.50	Linguini and Meatballs 4.50	Fried Popcorn Shrimp 5.00
Hot Dog 3.50	Hamburger 4.00	Cheeseburger 4.00
Children’s menu includes 1 side – choice of Mac & Cheese, Mashed Potatoes, Green Beans, Corn on the Cob
Children also get choice of Chocolate Chip, Oatmeal, Peanut Butter or Sugar Cookie for dessert

Beverages

We Proudly serve Coca Cola products including Fresca, Iced Tea, Coffee, and Dasani water 1.50	Milk and Chocolate Milk 1.50	House wines by the glass 4.50
Bottled Beer - Domestic 2.50 Imported 3.75	Beer on Draft 2.00

Raw Bar

Oysters steamed or served raw on the ½ shell - 4.50 ½ doz 8.00 doz
Clams steamed or served raw on the ½ shell - 4.50 ½ doz 8.00 doz
Steamed Crab Legs 6.60 per cluster	Oyster Draft Beer Shooters 1.50
Peel and Eat Shrimp - .35 each	Oyster Wells Vodka Shooter 1.75
Chicken Wings – Mild, Hot, Teriyaki, BBQ ½ doz 3.50 1 doz 6.00

Desserts

Choose from a wide variety of delicious desserts from our dessert tray - 5.95

Wine List

House Wines	Glass
Yellow Tail Merlot	4.50
WhiteZin – Salmon Creek	4.50
Yellow Tail Chardonnay	4.50
Yellow Tail Pinot Grigio	4.50
Yellow Tail Cabernet	4.50

Featured Wines	Glass	Bottle
Kendal Jackson Merlot	$5.50	$30
Greg Norman Cabernet	$6.00	$38
Ferrari Chardonnay	$5.50	$30
Ecco Domani Pinot	$6.00	$38
7 Deadly Zins	$4.75	$24
Sungarden Reisling	$4.75	$24

Champagne By the Bottle
Ferrari Brut $ 68	Dom Perignon $ 89	Korbell $ 31

Specialty Drinks

Cape May Sunrise – Tequila, grenadine and orange juice $5.50
Lady in Blue Margarita – Tequila, lime juice triple sec, blue curacao $6.95
Lighthouse Lemonade – Sweet Tea Vodka and Pink lemonade $5.95
Captains Cocktail – Peach Schnapps, Captain Morgan, Cranberry, sour mix $7.95
Sunset Shooter – Vodka, triple sec, sour mix, splash of grenadine $3.00
Lighthouse Cocktail – Absolute, mandarin & citrus, cranberry, sprite $7.95

We accept Visa, MasterCard, American Express, Discover and Cash. No Checks. A courtesy 18% gratuity is added to all parties of 6 or more. We I.D. all alcohol purchases

There is a health risk when consuming raw or undercooked seafood or meat products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of serious illness and should eat seafood and meat products fully cooked. If unsure of your risk, consult a physician.

Seafood, Steak and Italian items are cooked in separate vessels to eliminate cross contamination and adverse allergic reactions.

Cape May Seafood & Steakhouse is a non-smoking establishment indoors. Smoking is permitted in the courtyard seating and the outside bar area. Locally owned and operated by Coastline Restaurants LLC, Myrtle Beach, South Carolina.